First, while the pitcher is sleek, the base is bulkier and takes up precious countertop real estate. In many ways, the Wolf was neck and neck with the Hurom, but I didn’t choose it for my overall top pick for a couple of reasons. Includes an emulsion cup for dressings and marinades and a filler cap with measurement markings.LCD control panel that displays speed and elapsed blending time.Four program settings: Smoothie, Ice Crush, Puree, Soup.1545-watt motor and variable speed control to reach desired consistency with the twist of a dial.It was the highest performer across all my tests, and it performed consistently each time I tested various items. I’d recommend the Hurom to anyone searching for a reliable, versatile blender that would look great on a countertop. I was surprised by the results: After 20 minutes, it was close to spreadable. Since there wasn’t a spread setting, I used the Hurom’s soup preset to make the almond butter. Worth noting: I used large cubes from my freezer the first time, then switched to smaller, round cubes from a bag at the grocery store-and as expected, the smaller cubes got smoother faster. The ice crush button produced snow-like consistency after two rounds. The smoothie, which I made using the smoothie preset on high speed, was the perfect texture-airy, smooth and thin. What it lacks in special features it makes up for in precision: I appreciated the ability to adjust the speed on the ice and smoothie settings or add pulse for extra power. The 1600-watt motor blended everything I tried at lightning fast speed without getting obnoxiously loud. The Hurom doesn’t come with any special bells and whistles-it operates with two knobs, a turn dial for adjusting speed and three pre-set buttons-but for the price, it performed the best. While the pitcher is high-capacity, the base isn’t too bulky, so it’s easy to tuck away in a cabinet or display on the counter. The Hurom Hexa Power High Speed Blender looks modern and sleek-the two-liter pitcher is tall and narrow, which I noticed is more conducive to good results when making smaller batches than it is with wider pitchers. I had never heard of the brand Hurom before I tested it, but I was impressed with this blender as soon as I unboxed it. Automatic Safety System that shuts off power when the blender gets close to overheating.Hexa-Blade technology that creates a tornado within the container for fast, complete blending.1,600-watt motor and variable speed control.
SMOOTHIE BLENDER SERIES
SMOOTHIE BLENDER PROFESSIONAL
Best Blender For Crushing Ice: Blendtec Professional Blender 800.Best Blender For Smoothies: Wolf Gourmet Blender.Best Overall Blender: Hurom Hexa Power High Speed Blender.Overall, I was pleased with the performance of every model tested here, and I think each has its place depending on the tasks. If you’re looking for a solid budget-friendly pick, Oster’s Master Series Blender is a formidable choice at just $55, and if versatility is your top priority, consider a model with a personal blender attachment, like the Ninja SS201 Foodi Power Pitcher. The best blender for smoothies, the Wolf Gourmet Blender, blended frozen ice and fruit to a smooth, drinkable consistency. So after narrowing down the best blenders I could find online, I decided to test them out in my very own kitchen across a variety of tasks (scroll to the bottom of the page for more on my testing methodology).Īfter several hours of rigorous testing (and a bit of a mess), one blender stood above the rest: the Hurom Hexa, a higher-end blender that almost measures up to a food processor, pulverized ice, frozen fruit and veggies and nuts to an ultra-smooth consistency. When the time came to replace my cheap blender, I was overwhelmed with the number of seemingly highly rated options available. My wedding registry blender didn’t do either.
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